PLATTER MENU

1.DINNER PLATTER FOR 2  &  O.5 L WINE                                                50 

       10 Pierogis, 2 Cabbage Rolls in Tomato Sauce, 4 Scoops of Mashed Potatoes, Salads  &  o.5 L Wine

2.DINNER PLATTER FOR 2  &  O.5 L WINE                                                 56

        2 Schnitzels, Polish Sausage, Bigos, 8 Scoops of Mashed Potatoes, Salads  &  o.5 L Wine

3.DINNER PLATTER FOR 2  &  O.5 L WINE                                                 66

         2 Schnitzels, Polish Sausage, 2 Ground Meat Cutlets,  Bigos, 8 Scoops of Mashed Potatoes, Salads  &  o.5 L Wine

4.DINNER PLATTER FOR 2  &  O.5 L WINE                                                 66

         2 Schnitzels, 10 Pierogis, 2 Cabbage Rolls in Tomato Sauce, 6 Scoops of Mashed Potatoes, Salads  &  o.5 L Wine