PLATTER MENU
1.DINNER PLATTER FOR 2 & O.5 L WINE 54
10 Pierogis, 2 Cabbage Rolls in Tomato Sauce, 4 Scoops of Mashed Potatoes, Salads & o.5 L Wine
2.DINNER PLATTER FOR 2 & O.5 L WINE 62
2 Schnitzels, Polish Sausage, Bigos, 8 Scoops of Mashed Potatoes, Salads & o.5 L Wine
3.DINNER PLATTER FOR 2 & O.5 L WINE 72
2 Schnitzels, Polish Sausage, 2 Ground Meat Cutlets, Bigos, 8 Scoops of Mashed Potatoes, Salads & o.5 L Wine
4.DINNER PLATTER FOR 2 & O.5 L WINE 72
2 Schnitzels, 10 Pierogis, 2 Cabbage Rolls in Tomato Sauce, 6 Scoops of Mashed Potatoes, Salads & o.5 L Wine